I mixed it up a little bit- used leftover chicken I baked the night before instead (seasoned with garlic and lemon) and I didn’t use a garlic clove or shallot (I didn’t even know what that was until I googled it). Just an onion, some chopped arugula, and spinach leaves. So pretty much, I just used the basic ingredients from the pinterest recipe: light caeser dressing, tortellini, and chicken.
It was seriously good, and almost better as leftovers the next day.
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